Antimycin-insensitive Cytochrome-mediated Respiration in Fresh and Aged Potato Slices

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Antimycin-insensitive Cytochrome-mediated Respiration in Fresh and Aged Potato Slices.

The effect of antimycin A on the respiration of fresh potato (Solanum tuberosum var. Russet Burbank) slices has been determined in the presence and absence of m-chlorobenzhydroxamic acid (CLAM). Two antimycin-binding sites are indicated. At low concentrations antimycin alone inhibits respiration only slightly. When CLAM and low antimycin are added together, respiration is sharply inhibited, as ...

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Cyanide-resistant Respiration in Fresh and Aged Sweet Potato Slices.

The respiration of fresh sweet potato (Ipomoea batatas) slices is resistant to, and often stimulated by, cyanide and antimycin A. m-Chlorobenzhydroxamic acid (CLAM), a selective inhibitor of the alternate path, inhibits respiration in the presence of cyanide and has a limited inhibitory effect in the presence of antimycin A. Thus, a partial bypass of the antimycinsensitive site is indicated. Re...

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Relative Contribution of Cytochrome-mediated and Cyanide-resistant Electron Transport in Fresh and Aged Potato Slices.

The respiration of fresh potato (Solanum tuberosum, var. Russet Burbank) slices is predominantly cyanide-sensitive whether in the presence or absence of uncoupler. By contrast, the wound-induced respiration which develops in thin slices with aging is cyanide-resistant, and in the presence of cyanide, sensitive to chlorobenzhydroxamic acid, a selective inhibitor of the cyanide-resistant respirat...

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Relative Contribution of Cytochrome - mediated and Cyanide - resistant Electron Transport in Fresh and Aged Potato Slices 1

The respiration of fresh potato ( Solanum tuberosum, var. Russet Burbank) slices is predominantly cyanide-sensitive whether in the presence or absence of uncoupler. By contrast, the wound-induced respiration which develops in thin slices with aging is cyanide-resistant, and in the presence of cyanide, sensitive to chlorobenzhydroxamic acid, a selective inhibitor of the cyanide-resistant respira...

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Turnover Rates of Phosphate Esters in Fresh and Aged Slices of Potato Tuber Tissue.

In recent years, a number of studies have been miadle on the respiration of slices of potato tuber tissue (1, 6, 7, 8, 9, 11, 12, 13, 16, 17). \VXhen the slices or dlisks are freshly cut, they have a respiration rate sinmilar to that of the intact tuber. This tissue lhas been termed fresh tissue. \Vhen the fresh disks are kept by aerating them in distilled water or 10-4 Al CaSO4 at 00, the low ...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1978

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.62.2.238